Welcome to our adventures. I try as best as I can to document the happenings here in our family - everything from the shenanigans to the spiritual, from the kid to the kitchen, from the cat to the catastrophes. We believe that adventure can be found in everything we do...even in the mundane tasks of the day. When we set our minds on things above in gratitude to God, we find the strength to approach life with a sense of purpose & adventure. The adventure may not always be what we have planned...but isn't that what adventure is all about?

Other Stuff We Do

Thursday, June 25, 2009
Welcome to another edition of "Cooking at the Club".

The usual disclaimer...I ain't Martha Stewart, a'ight?

Normally I am all about meal planning but there are just times when planning to be home for dinner is as far as you get. Right now is one of those times. Since we are getting ready to leave the house for 2 weeks, I thought it would be best to scrap meal planning and opt to clear the fridge of any items that may evolve into an unwelcomed science experiment. This is actually my favorite kind of cooking...no recipes, random ingredients. Me and the open kitchen. Bring...it...on.

[Start up that People's Court music....duh nuh, nuh......Doug Llewellyn pipes in with the following narrative]

The Plaintiff: 2 tubes of just BARELY expired pizza dough (always on hand for those random times you don't feel like whipping out the flour for home-made)

The Defendant: 1.23lbs ground turkey meat

Witnesses: 1 can chopped olives, 1 jar Trader Joe's sun dried tomatoes, 1/4 cup freshly grated Parmesan cheese, cheddar cheese, spices.

The Judge: The honorable Waffle Maker Deluxe

Jury Notes:

a) Cook turkey, drain.
b) Add sun dried toms, olives & Parmesan cheese, stir (I also tossed in some oregano, basil and garlic, but that goes without saying).
c) Roll out pizza dough, spoon turkey mixture onto one half and top with a handfull or so of cheddar cheese
d) Fold other half of dough over the turkey mixture to make a closed calzone-type thing...make sure to press the edges together (this prevents the much despised leakage)
e) Place on Waffle Maker, close lid and let sit for...oh...4-7 minutes. To steal Rachel Ray's term...just eyeball it.
f) Remove the thing, place on cutting board and use pizza slicer to cut your waffle pieces. You will probably be left with some uncooked dough edges - I like to throw those back on the waffle maker and re-cook.
g) Serve hot...or cold.

The Verdict: Super delicious, 2 thumbs up "Turkey & Sun dried tomato waffle calzone thingy"

Ok, sorry about the whole Peoples Court thing...that was probably confusing. An emotion I'm sure you're all used to as regular readers. But hey, that's how I roll.

So there you have it. You probably won't find this in the pages of "Living" magazine but you KNOW that Martha Stewart would have scarfed this down in a New York Minute during her jail time.



The Turkey & Sun Dried Tomato Waffle Calzone Thingy

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1 comments:

Brandi Hasley said...

Sounds good to me! Would you like to experiment with my bare kitchen?