Welcome to our adventures. I try as best as I can to document the happenings here in our family - everything from the shenanigans to the spiritual, from the kid to the kitchen, from the cat to the catastrophes. We believe that adventure can be found in everything we do...even in the mundane tasks of the day. When we set our minds on things above in gratitude to God, we find the strength to approach life with a sense of purpose & adventure. The adventure may not always be what we have planned...but isn't that what adventure is all about?

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Monday, August 15, 2011
I saw an article in a magazine once entitled, "Cook Once, Eat Twice".    Last week I took it one step further and ate 3 times from a meal I cooked.     I thought I would share this here since a few people were asking me for the recipes.  

Around here, I use the crock pot alot - especially on the days that I am working.   Throw in crock in the morning, take it out when you get home.     I also like to pair up my crock days with meat that is on sale.   This particular week Publix had Boneless Pork Loin Chops on sale.    I snapped up 2 packages of them (8 chops total) and here's what I did.

DAY ONE:

Coat the chops w/ a package of Taco Seasoning (I used a package I got from Trader Joes).   Put the chops in the crock.    On top of the chops, throw in a diced onion and a can of green chilies.   Then, pour over that a can of chicken broth.    Cook on low for 6-8 hours.    Your chops should just fall apart (if they don't, give it a little more time).....take two forks and just go at them for a minute or two.   The result should look like a soupy meaty concoction.  

Now you've got your "stuff" and you can roll like this:

MEAL ONE:    Spoon the stuff over a serving of rice and serve with veggies and salad (and a nice piece of bread if you are so inclined)

MEAL TWO:    Scramble up some eggs and when the eggs are about 1/2 way there, throw in some of the stuff and cook it the rest of the way.     This alone is fantastic - If you live in the Bay Area and have ever eaten at La Tapatia, this is like the Machaca they serve there....Mmmmm!!!    However, you can take it a step further and roll it in a tortilla with a sprinkle of cheese and do a breakfast burrito.

MEAL THREE:    Tortilla + the stuff + a sprinkle of cheese + a spoonful of zesty chipotle sour cream....roll it up and enjoy.   On this one, I suggest letting the liquid drain off before using the meat otherwise you have a messy result.

That's it!   Cook once, eat thrice....

3 comments:

Amy N. said...

Funny, I was just thinking of cooking once for multiple meals. I love the burrito with eggs idea! Yum!! I will have to try that!

The Hasley Household said...

I'm so glad your back!

Julie said...

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